Open positions in the Weser Uplands

Landhotel Am Rothenberg is looking for service staff for the late shift in full-time or part-time roles in the restaurant and banquet area. Duties include competent service including preparation and closing work as well as professional care at events, conferences and family celebrations. The offer includes a family-like environment, predictable working hours with Sundays usually free as well as Christmas and New Year's Eve off, plus benefits such as bike leasing and staff meals. Training or professional experience in gastronomy or hospitality is desirable but not a requirement. Applications and interviews are organised by Mandy Schwarz for the resort hotel of the Schwarz and Senra-Alonso families in Uslar.

Landhotel Am Rothenberg is looking for trained cooks for the kitchen of the resort hotel, with a focus on fresh and regional products including harvest from its own greenhouse. Duties include changing themed buffets in the evening, lunch menu selection, dishes from the à la carte menu as well as stock control and hygiene. The kitchen is open only for hotel guests without classic à la carte stress, and the position is available as a mini-job, part-time or full-time. A completed cook training, teamwork skills and a friendly manner with guests at the buffet and at events are expected. Applications are accepted by Mandy Schwarz for the family-run hotel in Uslar-Volpriehausen.

Landhotel Am Rothenberg is looking for housekeeping staff for the early shift to clean public areas such as seminar rooms, the wellness facility, sanitary facilities, guest rooms, corridors and stairwells. The position is offered as a mini-job or part-time role, typically in the early morning hours from about 5:00 to 8:00 or from 6:00 to 9:00. If needed, support with cleaning hotel rooms can follow afterwards, and the working-time model is plannable with free days over Christmas. Requirements are reliability, teamwork and willingness to work the early shift, including partly at weekends. The contact person for applications is Mandy Schwarz at the family-run resort hotel in Uslar.

Landhotel Am Rothenberg is looking for reinforcement at reception for check-in, guest advisory, departure billing as well as reservation and day-to-day operations with Opera Cloud. The position can be filled part-time or full-time, including alternating weekend duties, and working hours are between 6:30 a.m. at the earliest and 8:00 p.m. at the latest. Benefits include pay above the Dehoga tariff, tax-free Sunday supplements and further hotel-typical additional benefits. Required are training or professional experience in the hotel industry, ideally reception experience and knowledge of Opera Cloud. Applications and get-to-know interviews are handled by Mandy Schwarz at the family-run resort in Uslar-Volpriehausen.

Landhotel Am Rothenberg in Uslar is looking for apprentices as hotel specialists with a training start in 2027 for rotational work within the resort. The apprenticeship covers housekeeping, kitchen, restaurant and event service as well as the reception with booking, coordination and guest contact, including digital topics such as online distribution and revenue management. The training is a recognised IHK occupation and the vocational school is located in Göttingen. Mandy Schwarz is the contact person for applications and get-to-know meetings. The hotel seeks team-oriented, flexible people who enjoy hosting guests in a family-run conference and experience resort.

Landhotel Am Rothenberg is training specialists in restaurants and event catering from the start of training in 2027 and is looking for suitable applicants for service, bar and events at the resort. In the three-year IHK apprenticeship, trainees learn room decoration, guest reception, food and beverage advice, ordering and billing as well as the planning and running of events. Vocational school is in Göttingen, and a takeover after the apprenticeship is offered. The contact for applications and interviews is Mandy Schwarz at the stated extension. Training takes place in a family-run hotel with two restaurants and an extensive events business.

Landhotel Am Rothenberg in Uslar-Volpriehausen is looking for apprentices as cook with a start in 2027 for the hotel's own kitchen with menus, buffets and event catering. In the three-year IHK apprenticeship, applicants rotate through the kitchen stations and learn about product groups, quantity planning, hygiene as well as vegetarian and vegan cuisine for conference and celebration guests. The vocational school is in Göttingen at BBS 3 Ritterplan, and a permanent position after the apprenticeship is usually possible. The contact person for applications and introductory meetings is Mandy Schwarz. The vacancy is aimed at people who enjoy working with food, have team skills and a willingness to learn in a family-run resort hotel.