Open positions in the Weser Uplands

Landhotel Am Rothenberg is looking for trained cooks for the kitchen of the resort hotel, with a focus on fresh and regional products including harvest from its own greenhouse. Duties include changing themed buffets in the evening, lunch menu selection, dishes from the à la carte menu as well as stock control and hygiene. The kitchen is open only for hotel guests without classic à la carte stress, and the position is available as a mini-job, part-time or full-time. A completed cook training, teamwork skills and a friendly manner with guests at the buffet and at events are expected. Applications are accepted by Mandy Schwarz for the family-run hotel in Uslar-Volpriehausen.