Regional edition

Open positions in the Weser Uplands

Only jobs from employers in the Weser Uplands – so you find the right local role faster.

Profession : Pastry chef

  • Konditor/-in (m/w/d) - Bäckerei Karl Biel GmbH & Co. KG

    Found on 08.08.2026

    The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

    Die Familienbäckerei Biel's Backhaus in Delligsen bietet die Ausbildung zum Konditor oder zur Konditorin im dualen System über drei Jahre an. Ausgebildet wird die Herstellung von Kuchen, Torten, Sahneteilen und Gebäck sowie die Lagerung und Kontrolle von Lebensmitteln. Weitere Ausbildungsinhalte sind die Kreation neuer Backwaren, der Umgang mit Maschinen und Arbeitsgeräten sowie Arbeitsschutz und Unfallverhütung. Voraussetzungen sind Realschul- oder Hauptschulabschluss, technisches Verständnis, Teamfähigkeit und Lust auf frühes Aufstehen. Bewerbungen sind über die Online-Bewerbung, per E-Mail oder postalisch an die Dr-Jasper-Straße 35A in Delligsen möglich.

    Website

  • Apprentice Pastry Chef / Confectioner (m/f/d) - Bäckerei Frenzel GmbH

    Found on 08.08.2026

    Bäckerei Frenzel GmbH in Bad Nenndorf is looking for apprentices as pastry chefs / confectioners with training starting on 01.08.2026 for its own pastry shop. As a pastry chef / confectioner, you create creative delicacies and work under the guidance of a master pastry chef together with a journeyman pastry chef on fine cakes and sweet baked goods. The family business with locations in Bad Nenndorf and Haste employs around 20 staff and combines traditional craftsmanship with daily freshness. Applications can be sent to Bäckerei Frenzel GmbH, Haster StraĂźe 1 in 31542 Bad Nenndorf or by e-mail to [email protected]. For any questions, the telephone number 05723 / 3386 is available.

    Website

  • Confectioner (m/f/d) - Bäckerei Engel GmbH & Co. KG

    Found on 08.08.2026

    As a family business based in Höxter, Bäckerei Engel is looking for confectioners for the production of cream cakes, cakes and sweet snacks in its own bakery. The work includes independent work on the products, hygienic working practices and the craftsmanship finishing of the baked goods. Ideally, applicants have completed confectioner training or equivalent experience; what matters most are craft skills and a quality-conscious way of working during core working hours between 00:00 and 08:00. Applications can be submitted online or by email; questions can be asked by phone on 05271 96690.

    Website